Fast Food Restaurant Survey October 1992 Restaurant Information Chain: Burger King KFC Roy Rogers Wendy's Location: NJ PA Phone Number: Date: First Call: Disconnect No Answer Busy Callbacks # 1 # 2 # 3 Check store type: Same as OR: as above -------------------------------------------------------------------------- Hello. May I please speak to the manager or assistant manager? I'm conducting a survey for economists at Princeton University on the minimum wage in the restaurant industry. We spoke to you early last year and we'd like to follow up on any changes since then. The survey will only take a few minutes and your answers will be kept strictly confidential. Would you mind answering a few questions about your restaurant? Refused Asked to call back? When: 1. How many full-time and part-time workers are employed in your restaurant, excluding managers and assistant managers? Number full-time: Number part-time: 2. And how many managers and assistant managers? 3a. Do you have any teenage employees (that is, less than 20 years old)? No: Go to question 4. Yes: Then ask b. About how many full-time teenagers: c. About how many part-time teenagers: Page 2 4. What is the average starting wage rate for a nonmanagement employee at your restaurant today? ($ per hour) minimum wage $5.05 in NJ if response is "minimum" VERIFY $4.25 in PA 5. Is it the same starting rate for full-time and part-time workers? Yes: Otherwise: full-time employees: ($ per hour) part-time employees: ($ per hour) 6a. Do new employees at your restaurant usually receive a raise after some time on the job? No: Go to question 7. Yes: Then ask b. About how many weeks do they typically have to work until that raise? weeks c. And how much is the usual raise? ($ per hour) 7. Do you have any special programs to recruit new workers, such as free bus fare or a bonus to an employee who recruits a new worker? No programs Bus fare or transportation assistance Bonus for employee who recruits a new worker Other (explain) 8. Do you provide employees with a free or reduced price meal? No: Yes, free meals Yes, reduced-price meals Page 3 9. About what percent of your employees have been working at the restaurant for over 6 months? Percent 10. About what percent have been working at the restaurant for over a year? Percent 11. What are your hours for a typical weekday (Monday to Thursday)? Open from to 12. And what are your hours on Saturday? Open from to Now I have a few questions on prices in your store. 13. What is the price with without of a medium soda: tax tax 14. What is the price of a with without small order of fries: tax tax 15a. Ask for Burger King, Roy Rogers, or Wendy's Only What is the price of a with without regular hamburger: tax tax 15b. Ask for KFC Only What is the price of with without 2 pieces of chicken: tax tax Or equivalent entree (specify): 16. How many cash registers are in your store? (number) 17. How many (of these cash registers) do you usually have open at 11:00 am? All of them OR number open . END OF INTERVIEW: Thanks.